MASU restaurant的厨师老板Nic Watt曾是伦敦的米其林日本餐厅NOBU的大厨师 ，自己开创的Robatayaki-style(日式烤串)果然名不虚传为奥克兰top one餐厅，一探究竟为啥连定三天都定不到位子，对于烧烤的食物我总是爱不释手。看着照片有没有流口水了？

MASU by Nic Watt

MASU restaurant chef owner Nic Watt was once a chef at Michelin Japanese restaurant NOBU in London, and his own creation of Robatayaki-style( Japanese skewers) really deserves its reputation as the top one restaurant in Auckland. I can&#39;t find out why I can&#39;t set it for three days. I always love barbecue food. Did you droole at the photo?

这家店有着优质的品质，友好高效的服务。在最近一次去新西兰的旅行中，我们在这里吃过几次饭。我会毫不犹豫地为日料爱好者推荐这家餐厅。

奥克兰网红的日本料理店哦，最好提前预约哦，不然人真的很多，海胆泡饭做的很好吃哦，海胆刺身也很新鲜，螃蟹腿很大，也很好吃哦。

看到评价还不错就来了，确实跟大家夸的没有出入，希望店家继续保持噢

已经来过好多次啦，个人觉得还是很划算的，提前买好券更值了

Masu by Nic Watt位于奥克兰天空城里，老板也是新西兰著名厨师之一Nic Watt. Masu是典型呢fusion cuisine-结合了日本和新西兰的饮食文化，可以说是日餐西化了。很喜欢Masu的无酒精饮料，所有菜品的食材都很新鲜，服务热情周到。来奥克兰一定要来尝一下。

奥克兰最好吃的日料MASU，就在depot 隔壁，天空塔下。生鱼片超级新鲜 老板还送了冰淇淋球吹蜡烛，真是赞得不行！点的菜都很惊艳好好吃，很值得去尝一下

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Sofitel Auckland Viaduct Harbour

The Grand by SkyCity

Crowne Plaza Auckland, an IHG Hotel

Imagine Beach Road

Sky Tower

Mount Eden

Auckland War Memorial Museum

Queen Street

Located in the East Side of Auckland, far from the city center, but there is a big countdown supermarket next to it. The restaurant is on the second floor and the environment is good. It can provide more than 100 meals. We came to eat for 30 nights and saw that we had to wait for a while. The proprietress speaks Cantonese, and the speech and behavior are very strong. It seems that the Chinese restaurant here does not worry about business. The production is OK, the fish and shrimp are better entrances, but the chicken is a bit bad, it may be a material problem, it is fresh and not delicious.

MASU by Nic Watt

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